Sunday, October 5, 2008

Fall into Flavor with Sweet Potato Casserole



Linda at 2nd cup of coffee shared a favorite comfort food recipe. Here is one of my family's favorite dish we serve during the holidays. Enjoy!

Sweet Potato Casserole

3 cups cooked mashed sweet potatoes
1 cup sugar
1 stick butter, melted
2 eggs
1/2 cup milk
1 tsp vanilla

Mix together and put in casserole dish.

Topping:
1/3 cup flour
1 cup brown sugar
1/2 cup melted butter
1/2 to 1 cup chopped pecans

Mix topping together. This will be crumbly. If you think topping is too dry, you may add more melted butter. Sprinkle over sweet potatoes.


Bake at 350 degrees 20 to 30 minutes until topping is brown.

So yummy and sweet you might think it's dessert!

1 comment:

2nd Cup of Coffee said...

Oh, my, my ... I would absolutely love this! Thanks for going ahead and getting this one in. I'm going to try it sometime.

From this day forward - 25 years later

We celebrated our 25th wedding anniversary on Tuesday June 29,2010 with dinner at the BlowFly Inn with the children. It has been the first ...